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September 21st, 2009

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09:56 am
Can any of you suggest a way of using bananas that doesn't involve smoothies, waffles, bread, or dessert? I'm not necessarily trying to use up bananas. We usually put them in the freezer when they start going bad and make bread out of them when we accumulate enough. I just want an interesting way to use them. Are there any savory banana recipes? Thanks.
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[User Picture]
From:[info]crymytears
Date:September 21st, 2009 04:11 pm (UTC)
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I think bananas are disgusting but I gotta know, is you baby here yet?
[User Picture]
From:[info]graey42
Date:September 21st, 2009 07:06 pm (UTC)
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She'll be here tomorrow, whether she's ready or not. She'll be 3 1/2 weeks late.
[User Picture]
From:[info]crymytears
Date:September 21st, 2009 07:56 pm (UTC)
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good luck!
[User Picture]
From:[info]phargle
Date:September 21st, 2009 05:07 pm (UTC)
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Huh.

I like to slice them and eat them in sandwiches, but that uses bread. Bananas are surprisingly tasty on bread-and-butter sandwiches.

I also like to slice them and put them on cereal.

Chop 'em into a salad.

Uh, tempura-batter and fry 'em?

[User Picture]
From:[info]firl
Date:September 21st, 2009 05:31 pm (UTC)
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I made a savory recipe once that included banana in the dish. And chicken, pancetta, corn, heavy cream, some other shit. If you're interested I'll post it here for you.
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From:[info]dnalia
Date:September 21st, 2009 06:02 pm (UTC)
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Maduros are deep fried sweet plantains, so I imagine you could do the same with bananas.
[User Picture]
From:[info]zathyra
Date:October 2nd, 2009 10:02 pm (UTC)
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Chili and banana wok.

300g pork meat in slices
1 small spoon with fresh (cut) ginger
2 bananas
1/2 dl cashew nuts
3 regular spoons of sweet chili sauce
(I'm not that familiar with the American measuring system, sorry). :)

1. Heat the meat along with ginger in a pan or wok.
2. Carefully add banana slices and nuts.
3. Add the chili sauce and serve with rice or noodles.
4. Eat strange dinner

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